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Name: Fruit Cobbler Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: Dessert
Ingredients: 1 29 oz can Fruit (in syrup) Such as peaches, blackberries, cherries; 2 cups Flour (or Pancake mix); 1 1/2 cups Sugar; 1 pinch Salt; 1 1/2 teaspoons Cinnamon; 1 cup Butter chilled

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INGREDIENTS

1 29 oz can Fruit (in syrup) ; Such as peaches, blackberries, cherries
2 cups Flour ; (or Pancake mix)
1 1/2 cups Sugar
1 pinch Salt
1 1/2 teaspoons Cinnamon
1 cup Butter ; chilled

Servings

INSTRUCTIONS

Preheat oven to 350 degrees

Drain and layer fruit in a 9x13 baking pan. In a large bowl, mix the flour, sugar, salt, and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs over fruit.

Bake for 30-40 minutes until lightly golden.

NOTES

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Nutrition

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Serving Size: 1 Serving (747g)
Recipe Makes: 1 Servings

Calories: 2798
Calories from Fat: 1658 (59%)

Amt Per Serving		% DV

	Total Fat 184.2g	246 %
	Saturated Fat 116.6g	583 %
	Monounsaturated Fat 47.7g
	Polyunsanturated Fat 6.9g
Cholesterol 488.1mg		150 %
Sodium 85025.2mg		2932 %
Potassium 94.6mg		2 %
Total Carbohydrate 303.2g		89 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 301.1g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2798

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