Preheat oven to 350 degrees
Drain and layer fruit in a 9x13 baking pan. In a large bowl, mix the flour, sugar, salt, and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs over fruit.
Bake for 30-40 minutes until lightly golden.
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|Serving Size: 1 Serving (747g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1658 (59%)|
|Amt Per Serving||% DV|
|Total Fat 184.2g||246 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.1mg||150 %|
|Sodium 85025.2mg||2932 %|
|Potassium 94.6mg||2 %|
|Total Carbohydrate 303.2g||89 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 301.1g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2798
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