Submitted by Margaret Guffey
Combine berries or other fruit with sugar and flour. Mix well and pour into 8x8 pan.
Topping:
Combine flour, sugar, baking powder and salt and mix well. Add melted butter. Spoon over fruit in baking pan. Bake 40 minutes or until golden brown.Bake at 375 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 619 | ||
Calories from Fat: 278 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.9g | 41 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81mg | 25 % | |
Sodium 279.2mg | 10 % | |
Potassium 50.6mg | 1 % | |
Total Carbohydrate 84.2g | 25 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 83.2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.