Fruit Cobbler
Try this Fruit Cobbler recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Melt butter in 8x8-inch baking pan. Mix together the sugar, flour, milk, baking powder & salt. Stir into the melted butter. Add a drop or two of extract & stir. Arrange drained fruit on the mixture. Bake at 350 for about 1 hour. Yields 4-6 servings. (The amount of fruit depends on whether you like more fruit or more crust. I usually make peach cobbler & place as many slices as needed to cover pan.) May be topped with whipped cream or vanilla ice cream. ELLEN QUINN ROSCOE HIXON, TX From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (183g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 746 | ||
| Calories from Fat: 209 (28%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23.2g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 61.1mg | 19 % | |
| Sodium 190mg | 7 % | |
| Potassium 58.9mg | 2 % | |
| Total Carbohydrate 135.2g | 40 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 134.4g | ||
| Protein 3.5g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 746
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.