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Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add the lemon peel and fruit. Add cornstarch and 3/4 cup of sugar and cook over medium heat, stirring constantly, until thickened, 6-8 minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40 minutes. Recipe by: Sema Wilkes, Savannah, Ga. Posted to EAT-L Digest 09 Apr 97 by kATHERINE L Smith
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 138 (88%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 56.1mg||17 %|
|Sodium 117.8mg||4 %|
|Potassium 38.7mg||1 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 2.9g|
|Protein 1.5g||2 %|
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Calories per serving: 157
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