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Name: Fruit Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lg Egg; 1/2 ts Salt; 1/4 c Veg. shortening; 1 tb Lemon Rind grated; 2 c Apples, cherries, or berrys; 1 c milk; 3 tb Butter; 3 tb Cornstarch; 1 ts Baking Powder; 1 1/2 c Sugar, divided; 1 c All-purpose flour, sifted; 1 ts Vanilla

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INGREDIENTS

1 lg Egg
1/2 ts Salt
1/4 c Veg. shortening
1 tb Lemon Rind ; grated
2 c Apples, cherries, or berrys
1 c milk
3 tb Butter
3 tb Cornstarch
1 ts Baking Powder
1 1/2 c Sugar, divided
1 c All-purpose flour, sifted
1 ts Vanilla

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add the lemon peel and fruit. Add cornstarch and 3/4 cup of sugar and cook over medium heat, stirring constantly, until thickened, 6-8 minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40 minutes. Recipe by: Sema Wilkes, Savannah, Ga. Posted to EAT-L Digest 09 Apr 97 by kATHERINE L Smith on Apr 10, 1997

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 6 Servings

Calories: 157
Calories from Fat: 138 (88%)

Amt Per Serving		% DV

	Total Fat 15.3g	20 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 1.3g
Cholesterol 56.1mg		17 %
Sodium 117.8mg		4 %
Potassium 38.7mg		1 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 2.9g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 157

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