Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool. If desired, sift powdered sugar over top and cut into bars. Makes 24 bars. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 15 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 66.2mg||2 %|
|Potassium 38.6mg||1 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 39.9g|
|Protein 2g||3 %|
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Calories per serving: 184
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