Try this Fruit Cocktail Bread recipe, or contribute your own.
Suggest a better descriptionFrom: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Bread Machine Cookbook III", D.R.German/R. Banghart DO NOT DRAIN THE FRUIT COCKTAIL. Load machine in order suggested by manufacturer. Process on White Bread or Sweet Bread cycle on lightest crust setting. NOTES : Can serve toasted with ice cream and coconut flakes for dessert. Very flavorful. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 705 | ||
Calories from Fat: 68 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.6mg | 1 % | |
Potassium 539.6mg | 14 % | |
Total Carbohydrate 136.8g | 40 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 126.4g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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