Combine flour, fruit cocktail, eggs, oil, baking soda and sugar; mix well. Pour into a large greased baking pan. Sprinkle top of cake with brown sugar and chopped nuts. Bake at 350 degrees for 30 minutes or until done. To make topping: Combine all ingredients and boil for 3 minutes. Spread over cake, when baked. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 265 (39%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 182.3mg||56 %|
|Sodium 384.8mg||13 %|
|Potassium 212.9mg||6 %|
|Total Carbohydrate 97.1g||29 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 95.5g|
|Protein 10.2g||15 %|
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Calories per serving: 679
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