Fruit Cocktail Cake #3
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INGREDIENTS
INSTRUCTIONS
From: ehunt@bsc835.bsc.edu (Eric Hunt) Date: 16 Dec 1994 14:40:15 -0500 Mix sugar and eggs. Add flour and juice from fruit. Mix well. Add fruit and vanilla. Pour into pans, bake at 350 until golden brown. Boil butter, sugar, and Pet milk from icing section about 10 minutes. Add the coconut and optional nuts to this and top cake. Appeared in Calling All Cooks, Vol. 1. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 508 | ||
| Calories from Fat: 186 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.6g | 28 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 162.6mg | 50 % | |
| Sodium 197.9mg | 7 % | |
| Potassium 137.1mg | 4 % | |
| Total Carbohydrate 75.8g | 22 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 74g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 508
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