Try this Fruit Cocktail Cake #5 recipe, or contribute your own.
Suggest a better descriptionFrom: nancya7916@aol.com Date: 2 Jun 1995 06:13:37 -0600 This made the rounds 20-25 years ago: Beat eggs and sugar together. Sift flour, soda, salt. Add egg mixture and vanilla. Fold in fruit cocktail. Pour into 9 X 9 pan. Sprinkle top with brown sugar and nuts. Bake 45 min. at 325 degrees. Serve with whipping cream. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 465 | ||
Calories from Fat: 45 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 23.5mg | 7 % | |
Sodium 15.5mg | 1 % | |
Potassium 99mg | 3 % | |
Total Carbohydrate 104.9g | 31 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 103.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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