Fruit Cocktail Cake Icing
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INGREDIENTS
- 1 c Undiluted Evaporated Milk
- 1/2 c Pecans
- 1/2 c Coconut
- 6 oz Margraine
- 1 1/2 c Sugar
INSTRUCTIONS
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 8 | ||
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| Calories: 507 | ||
| Calories from Fat: 58 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 9 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.1mg | 1 % | |
| Potassium 49.4mg | 1 % | |
| Total Carbohydrate 116.2g | 34 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 115g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 507
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