Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8|
|Calories from Fat: 58 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 15.1mg||1 %|
|Potassium 49.4mg||1 %|
|Total Carbohydrate 116.2g||34 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 115g|
|Protein 0.8g||1 %|
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Calories per serving: 507
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