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Suggest a better descriptionPAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. DRAIN FRUIT COCKTAIL; RESERVE JUICE FOR USE IN STEP 4 AND FRUIT FOR USE IN STEP 5. 2. PLACE SUGAR, FLOUR, BAKING SODA, AND SALT IN MIXER BOWL; BLEND TOGETHER AT LOW SPEED. 3. ADD EGGS; MIX UNTIL BLENDED. 4. ADD RESERVED JUICE; MIX 1 MINUTE AT LOW SPEED; SCRAPE DOWN BOWL; CONTINUE MIXING UNTIL JUST BLENDED. 5. FOLD IN DRAINED FRUIT. 6. POUR 2 3/4 QT (5 LB) BATTER IN EACH GREASED PAN. 7. BLEND BROWN SUGAR AND NUTS. SPRINKLE 2 1/4 CUPS OVER EACH PAN. 8. BAKE FOR 50 MINUTES. 9. WHEN COOL, CUT 5 BY 5. Recipe Number: J02000 SERVING SIZE: 1 PIECE From the
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 169 | ||
Calories from Fat: 6 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 158mg | 5 % | |
Potassium 37.6mg | 1 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 38.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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