Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Spray mixing bowl with Pam. Beat together eggs, milk, sugar, salt, baking soda, flour and fruit cocktail. Spray bundt pan with Pam. Pour in batter and bake at 350? for 30 min. or until cake tests done. Cool 10 min. then onto serving tray. Glaze (While cake is in oven): Combine sugar, milk, butter, vanilla, walnuts. Pour over warm cake. Serves 8 or more. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 9, 1998
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|Serving Size: 1 Serving (2551g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1364 (12%)|
|Amt Per Serving||% DV|
|Total Fat 151.6g||202 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 38g|
|Cholesterol 2276.1mg||700 %|
|Sodium 3656.8mg||126 %|
|Potassium 1337.1mg||35 %|
|Total Carbohydrate 2491.9g||733 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 2479.5g|
|Protein 103.6g||148 %|
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Calories per serving: 11450
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