Beat together sugar, eggs and fruit. Sift together soda, salt and flour. Mix dry ingredients into the fruit mixture and add vanilla. Pour into a large, greased and floured pan, and sprinkle with brown sugar, coconut and chopped pecans. Bake 40 minutes at 350 deg.
Bring sugar, evaporated milk and butter to a boil. Pour over hot cake in the pan.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 238 (60%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 65.7mg||20 %|
|Sodium 192.6mg||7 %|
|Potassium 51.7mg||1 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 40.3g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 394
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