Grandmother Jameson's recipe

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Name: Fruit Cocktail Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 1 ½ cup sugar; 2 eggs; 2 cups fruit cocktail (1 can) undrained; 2 tsp baking soda; ½ tsp salt; 2 cups flour; ½ tsp vanilla; ½ cup brown sugar; 1 cup coconut; ½ cup pecans chopped; 1 cup sugar; 1 sm can evaporated milk; ½ cup butter

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INGREDIENTS

CAKE
1 ½ cup sugar
2 eggs
2 cups fruit cocktail (1 can) ; undrained
2 tsp baking soda
½ tsp salt
2 cups flour
½ tsp vanilla
½ cup brown sugar
1 cup coconut
½ cup pecans ; chopped
TOPPING
1 cup sugar
1 sm can evaporated milk
½ cup butter

Servings

INSTRUCTIONS

Beat together sugar, eggs and fruit. Sift together soda, salt and flour. Mix dry ingredients into the fruit mixture and add vanilla. Pour into a large, greased and floured pan, and sprinkle with brown sugar, coconut and chopped pecans. Bake 40 minutes at 350 deg.

TOPPING:

Bring sugar, evaporated milk and butter to a boil. Pour over hot cake in the pan.

NOTES

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 15 Servings

Calories: 394
Calories from Fat: 238 (60%)

Amt Per Serving		% DV

	Total Fat 26.5g	35 %
	Saturated Fat 17.2g	86 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 0.9g
Cholesterol 65.7mg		20 %
Sodium 192.6mg		7 %
Potassium 51.7mg		1 %
Total Carbohydrate 40.8g		12 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 40.3g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 394

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