Fruit Cocktail Salad
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INGREDIENTS
INSTRUCTIONS
Open the cans and drain the syrup. Place the cocktail in a LARGE bowl. Cut the bananas into bite-sized slices. Add the other ingredients; stirring the combined mixture with each new addition. Add the whipped topping last, making sure it is well mixed throughout the medley. Chill for a couple of hours. Serves 20 easily. Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 08:46:18 -0700 (PDT) From: jefffree@eskimo.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3180g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6196 | ||
| Calories from Fat: 824 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91.5g | 122 % | |
| Saturated Fat 65.8g | 329 % | |
| Monounsaturated Fat 17.3g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 170.2mg | 52 % | |
| Sodium 1342.7mg | 46 % | |
| Potassium 7732.8mg | 203 % | |
| Total Carbohydrate 1405g | 413 % | |
| Dietary Fiber 56.5g | 226 % | |
| Sugars, other 1348.6g | ||
| Protein 51.1g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6196
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