Try this Fruit Cocktail Salad recipe, or contribute your own.Suggest a better description
Open the cans and drain the syrup. Place the cocktail in a LARGE bowl. Cut the bananas into bite-sized slices. Add the other ingredients; stirring the combined mixture with each new addition. Add the whipped topping last, making sure it is well mixed throughout the medley. Chill for a couple of hours. Serves 20 easily. Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 08:46:18 -0700 (PDT) From: email@example.com
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|Serving Size: 1 Serving (3180g)|
|Recipe Makes: 1|
|Calories from Fat: 824 (13%)|
|Amt Per Serving||% DV|
|Total Fat 91.5g||122 %|
|Saturated Fat 65.8g||329 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 170.2mg||52 %|
|Sodium 1342.7mg||46 %|
|Potassium 7732.8mg||203 %|
|Total Carbohydrate 1405g||413 %|
|Dietary Fiber 56.5g||226 %|
|Sugars, other 1348.6g|
|Protein 51.1g||73 %|
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Calories per serving: 6196
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