Preheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, beat the flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for 2 minutes, or until smooth. Pour into the baking pan. Sprinkle the chocolate chips and pecans evenly over the top. Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve. Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 83 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 186.4mg||57 %|
|Sodium 593.6mg||20 %|
|Potassium 105.1mg||3 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 19.3g|
|Protein 7.8g||11 %|
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Calories per serving: 195
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