Try this Fruit Cocktail Squares recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, beat the flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for 2 minutes, or until smooth. Pour into the baking pan. Sprinkle the chocolate chips and pecans evenly over the top. Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve. Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 195 | ||
Calories from Fat: 83 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 186.4mg | 57 % | |
Sodium 593.6mg | 20 % | |
Potassium 105.1mg | 3 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 19.3g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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