Try this Fruit Coctail Bars recipe, or contribute your own.
Suggest a better descriptionDrain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool. If desired, sift powdered sugar over top and cut into bars. Makes 24 bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 184 | ||
Calories from Fat: 15 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.2mg | 2 % | |
Potassium 38.6mg | 1 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 39.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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