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Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 58 (6%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 15.1mg||1 %|
|Potassium 51.6mg||1 %|
|Total Carbohydrate 228.7g||67 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 227.5g|
|Protein 0.8g||1 %|
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Calories per serving: 942
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