Fruit Coctail Cake Icing
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INGREDIENTS
- 1/2 c Pecans
- 6 oz (1 1/2 sticks) Margraine
- 1/2 c Coconut
- 1 1/2 c Sugar
- 1 c Undiluted Evaporated Milk
INSTRUCTIONS
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 942 | ||
| Calories from Fat: 58 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 9 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.1mg | 1 % | |
| Potassium 51.6mg | 1 % | |
| Total Carbohydrate 228.7g | 67 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 227.5g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 942
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