Try this Fruit Coctail Dessert recipe, or contribute your own.
Suggest a better descriptionCombine eggs and sugar well. Add flour, soda, and salt and mix well. Then add fruit coctail and almond flavoring. Mix by hand with spoon. Spread in greased pan, 11 x 7" or 9 x 9". On top sprinkle brown sugar and pecans. Bake 1 hour and 20 minutes at 250?. Serve either hot or cold with whipped cream. Serves 8 to 10 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Harry Thayer Posted to EAT-L Digest by Bill Spalding
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 652 | ||
Calories from Fat: 152 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 22 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 284.9mg | 88 % | |
Sodium 260mg | 9 % | |
Potassium 183.7mg | 5 % | |
Total Carbohydrate 118.2g | 35 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 117g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
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