Try this Fruit Compote recipe, or contribute your own.
Suggest a better descriptionCombine all fruit, blend well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 185 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 23.5mg | 1 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 43.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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