Fruit Cookies #1
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INGREDIENTS
INSTRUCTIONS
Cream sugar and butter. Add eggs and vanilla. Flour dates, raisins and pecans. Add remaining flour and dry ingredients along with soda, water and wine. Bake at 375 for 15-20 minutes. MRS FRANK SCHAFFHAUSER (EDNA) MARVELL, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11576g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 36554 | ||
| Calories from Fat: 4863 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 540.3g | 720 % | |
| Saturated Fat 127g | 635 % | |
| Monounsaturated Fat 238.7g | ||
| Polyunsanturated Fat 112.6g | ||
| Cholesterol 2442mg | 751 % | |
| Sodium 2591.9mg | 89 % | |
| Potassium 74078.7mg | 1949 % | |
| Total Carbohydrate 8371.6g | 2462 % | |
| Dietary Fiber 418.2g | 1673 % | |
| Sugars, other 7953.4g | ||
| Protein 415.8g | 594 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 36554
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