Knead like bread until stiff enough not to stick to board. Roll thin. Cut and bake. Note: No temperature given. Assume a 425 F. oven. Source: Bloom Community Grange, Seneca County, OH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10607g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1459 (5%)|
|Amt Per Serving||% DV|
|Total Fat 162.1g||216 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 66.7g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 2115mg||651 %|
|Sodium 1962.7mg||68 %|
|Potassium 70712.3mg||1861 %|
|Total Carbohydrate 8099.7g||2382 %|
|Dietary Fiber 353.8g||1415 %|
|Sugars, other 7745.9g|
|Protein 366.8g||524 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 32048
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!