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Suggest a better descriptionKnead like bread until stiff enough not to stick to board. Roll thin. Cut and bake. Note: No temperature given. Assume a 425 F. oven. Source: Bloom Community Grange, Seneca County, OH
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Serving Size: 1 Serving (10607g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 32048 | ||
Calories from Fat: 1459 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.1g | 216 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 66.7g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1962.7mg | 68 % | |
Potassium 70712.3mg | 1861 % | |
Total Carbohydrate 8099.7g | 2382 % | |
Dietary Fiber 353.8g | 1415 % | |
Sugars, other 7745.9g | ||
Protein 366.8g | 524 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32048
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