Mix first two ingredients. Then add remaining ingredients and pour into 9x13 pan. Let set at least two hours before serving. Best if made day before.
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|Serving Size: 1 Serving (1908g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 544 (23%)|
|Amt Per Serving||% DV|
|Total Fat 60.5g||81 %|
|Saturated Fat 50.7g||254 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 9mg||3 %|
|Sodium 494.6mg||17 %|
|Potassium 2282mg||60 %|
|Total Carbohydrate 461.1g||136 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 441.8g|
|Protein 23g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2415
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