Preheat oven to 375. Combine fruit, sugar, and 4 T flour. Pour into 9x13" baking dish. Combine remaining ingredients, cutting butter until crumbly. Sprinkle over fruit. Bake for 40-50 minutes, or until topping is golden brown.
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|Serving Size: 1 Serving (1155g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1705 (37%)|
|Amt Per Serving||% DV|
|Total Fat 189.4g||253 %|
|Saturated Fat 117.5g||588 %|
|Monounsaturated Fat 49.3g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 488.1mg||150 %|
|Sodium 57247.1mg||1974 %|
|Potassium 949.7mg||25 %|
|Total Carbohydrate 749g||220 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 740.8g|
|Protein 13.1g||19 %|
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Calories per serving: 4622
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