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Name: Fruit Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups fruit (fresh, canned, or frozen) Often use Cascadian Farms mixed berries; 1 cup sugar or less; 4 Tbsp flour; 1.5 cups flour; 1 cup old fashioned oats; 1 cup brown sugar; 1 cup butter

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INGREDIENTS

4 cups fruit (fresh, canned, or frozen) ; Often use Cascadian Farms mixed berries
1 cup sugar ; or less
4 Tbsp flour
1.5 cups flour
1 cup old fashioned oats
1 cup brown sugar
1 cup butter

INSTRUCTIONS

Preheat oven to 375. Combine fruit, sugar, and 4 T flour. Pour into 9x13" baking dish. Combine remaining ingredients, cutting butter until crumbly. Sprinkle over fruit. Bake for 40-50 minutes, or until topping is golden brown.

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Nutrition

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Serving Size: 1 Serving (1155g)
Recipe Makes: 1 Servings

Calories: 4622
Calories from Fat: 1705 (37%)

Amt Per Serving		% DV

	Total Fat 189.4g	253 %
	Saturated Fat 117.5g	588 %
	Monounsaturated Fat 49.3g
	Polyunsanturated Fat 8.8g
Cholesterol 488.1mg		150 %
Sodium 57247.1mg		1974 %
Potassium 949.7mg		25 %
Total Carbohydrate 749g		220 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 740.8g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4622

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