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Name: Fruit Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Uncategorized
Ingredients: 1 cup Brown sugar; 3/4 cup All purpose flour; 3/4 cup Oats; 1 teaspoon Cinnamon; 1/2 cup Butter or margarine; Large can pie filling or peaches

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INGREDIENTS

1 cup Brown sugar
3/4 cup All purpose flour
3/4 cup Oats
1 teaspoon Cinnamon
1/2 cup Butter or margarine
Large can pie filling or peaches

Servings

INSTRUCTIONS

Place fruit on bottom of 9x9 pan. In seperate bowl, mix remaining ingredients. Crumble over top of fruit and bake at 350 degrees for 15-20 minutes or until top is golden and crunchy.

Grandma's Apple Crisp:

4-5 Apples, peeled and sliced (I used a variety of different apples)

1 cup granulated sugar

1 tsp. cinnamon

pinch of salt

1 cup brown sugar

Scant 1 cup old-fashioned oats (can use quick)

Scant 1 cup flour

1 cube butter, softened

In a large bowl, mix sugar, cinnamon and salt until uniform. Put in apple slices and mix with hands to coat. Place in greased 8x8 or 9x9 pan. Mix brown sugar, oats, and flour. Add softened butter and mix until crumbly. Crumble over apple mixture. Seal with tin foil and let sit. (Mine was about 3 hours, but Grandma says the longer the better.) Remove foil and bake on 350 degrees for 30-45 minutes or until top is brown and crisp and apples are desired texture.

NOTES

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Fruit Crisp

1 cup Brown sugar
3/4 cup All purpose flour
3/4 cup Oats
1 teaspoon Cinnamon
1/2 cup Butter or margarine
 Large can pie filling or peaches

Place fruit on bottom of 9x9 pan.  In seperate bowl, mix remaining ingredients.  Crumble over top of fruit and bake at 350 degrees for 15-20 minutes or until top is golden and crunchy.

Grandma's Apple Crisp:
4-5 Apples, peeled and sliced (I used a variety of different apples)
1 cup granulated sugar
1 tsp. cinnamon
pinch of salt

1 cup brown sugar
Scant 1 cup old-fashioned oats (can use quick)
Scant 1 cup flour
1 cube butter, softened

In a large bowl, mix sugar, cinnamon and salt until uniform.  Put in apple slices and mix with hands to coat.  Place in greased 8x8 or 9x9 pan.  Mix brown sugar, oats, and flour.  Add softened butter and mix until crumbly.  Crumble over apple mixture.  Seal with tin foil and let sit.  (Mine was about 3 hours, but Grandma says the longer the better.)  Remove foil and bake on 350 degrees for 30-45 minutes or until top is brown and crisp and apples are desired texture.

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 8 Servings

Calories: 538
Calories from Fat: 221 (41%)

Amt Per Serving		% DV

	Total Fat 24.6g	33 %
	Saturated Fat 14.9g	74 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 1.4g
Cholesterol 61.1mg		19 %
Sodium 179.7mg		6 %
Potassium 185.3mg		5 %
Total Carbohydrate 77.3g		23 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 74.4g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 538

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