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Name: Fruit Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Sugar; 1 Stick butter or margarine;; 1/2 c Pecans chopped; 1 tb Lemon juice; 1 1/2 tb Cornstarch; 1/2 ts Freshly grated lemon peel; 1/2 ts Nutmeg; 1/2 ts Cinnamon; 4 c Thawed blueberries;; 1/2 Box plain yellow cake mix;

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INGREDIENTS

1 c Sugar
1 Stick butter or margarine;
1/2 c Pecans ; chopped
1 tb Lemon juice
1 1/2 tb Cornstarch
1/2 ts Freshly grated lemon peel
TOPPING
1/2 ts Nutmeg
1/2 ts Cinnamon
4 c Thawed blueberries;
1/2 Box plain yellow cake mix;

Servings

INSTRUCTIONS

Preheat oven to 350*. Put fruit in medium size bowl, and add lemon juice, sugar, cornstarch, cinnamon, nutmeg and lemon peel. Mix gently. Pour into a greased 9" square pan or casserole dish. Sprinkle dry cake mix over top and drizzle with melted butter or margarine. Sprinkle with chopped pecans. Bake 45-50 minuted or until golden brown. Serve warm with Cool Whip or Vanilla Ice Cream. Posted to recipelu-digest Volume 01 Number 466 by Lulubel2 on Jan 6, 1998

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Nutrition

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Serving Size: 1 Serving (751g)
Recipe Makes: 1 Servings

Calories: 2741
Calories from Fat: 357 (13%)

Amt Per Serving		% DV

	Total Fat 39.7g	53 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 22.3g
	Polyunsanturated Fat 11.8g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 288.5mg		8 %
Total Carbohydrate 618.2g		182 %
	Dietary Fiber 7g	28 %
	Sugars, other 611.2g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2741

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