Prepare your favorite fruit pie filling -- cherry, blueberry, raspberry, elderberry or raisin. Pour it into an unbaked pie shell and top it with the following crumb mixture. In a bowl, mix together the dry ingredients, then add the melted butter and mix it thoroughly until all the ingredients are moistened. Bake the pie at 425 oF for 25 to 30 minutes or until the filling boils and the crumbs are nicely browned. This recipe makes enough crumbs for approximately 3 pies. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by email@example.com (Shermeyer-Gail) on Oct 04, 1997
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 1|
|Calories from Fat: 863 (43%)|
|Amt Per Serving||% DV|
|Total Fat 95.9g||128 %|
|Saturated Fat 59g||295 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 244mg||75 %|
|Sodium 1320.5mg||46 %|
|Potassium 752.1mg||20 %|
|Total Carbohydrate 273.9g||81 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 255.5g|
|Protein 24.5g||35 %|
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Calories per serving: 1997
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