Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add it gradually. Pour into the pie shell, dot the berries over the custard. Bake at 350F for about 45 minutes, or until a silver knife into the middle comes out clean. Try it with cherries, blueberries, strawberries, raspberries, red or black currants, raisins or dried currants, soaked first. From "More Food that Really Schmecks" by Edna Staebler. Posted to MM-Recipes Digest V3 #244 Date: Sat, 7 Sep 1996 14:12:44 -500 From: "Bob & Carole Walberg"
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 117 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 530.8mg||163 %|
|Sodium 186.6mg||6 %|
|Potassium 254.4mg||7 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 59.7g|
|Protein 17.1g||24 %|
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Calories per serving: 419
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