Place butter in an 8x8 pan. Place pan in the oven while it pre-heats to 350°F. Remove pan once butter is melted, and set aside.
In a bowl, whisk together honey, milk, eggs, vanilla, salt, and melted butter.
whisk in the flour to the batter
(Note: while you can mix these ingredients in the actual 8x8 pan, if your pan is hot it may cook the eggs into scrambled bits. Ask me how I know! ;) But by all means, feel free to try.)
Dump your choice of fruit evenly in the pan. Pour the batter on top.
Bake 350°F for 35-45 minutes until custard is set (set on the edges, but slightly jiggly in the middle, like baking a pumpkin pie). Remove and let rest for a few minutes. As it cools, it will firm up. Enjoy warm or chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (13g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 18.6mg||0 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.6g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 36
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