Fruit Custards La Montrachet
by CynthiaEdwards
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INGREDIENTS
- 1 liter Milk
- 1 liter cream
- 8 sheets gelatin
- 200 grams Sugar
- Fruit puree
INSTRUCTIONS
cook milk, cream and sugar in saucepan until warm.
Add gelatin and stir until melted.
Put puréed fruit on bottom of glass. Pour custard over.
Refrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (419g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1344 | ||
| Calories from Fat: 411 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.6g | 61 % | |
| Saturated Fat 28.4g | 142 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 169.3mg | 52 % | |
| Sodium 143.9mg | 5 % | |
| Potassium 191.8mg | 5 % | |
| Total Carbohydrate 206.2g | 61 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 206.2g | ||
| Protein 36.4g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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