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Suggest a better descriptionPreheat oven to 350. Unroll dough and place on waxed paper (DO NOT SEPARATE ROLLS!) Press all seams together. Place another piece of waxed paper over top; roll out into a 16" x 12" rectangle. Remove wax paper and cut dough into 12 4" x 4" squares. Place 1 tablespoon of jam or conserve in center of each square. Fold two opposite corners into the middle. (Only bring two corners into the middle, so it looks kind of like a canoli) Sprinkle with sugar. Bake on ungreased cookie sheet for 8 to 12 minutes. Can be done the night before, and warmed for breakfast. Posted to FOODWINE Digest 24 Jan 97 by Laura Hunter
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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