Fruit Dip #1
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INGREDIENTS
INSTRUCTIONS
Combine sugar, flour & enough pineapple juice to make a thin paste. Slowly stir in rest of the juice. Cook over medium heat until thick. Stir in beaten eggs & butter. Cook until it thickens again. Cool completely. Beat cream & add sugar to cream. Add to custard mixture. Custard may be made the day before & whipping cream added just before the dip is served. Serve with any kind of fresh fruit, i.e. fresh strawberries, cantaloupe, bananas, mandarin oranges, pineapple chunks, etc. MRS. VANCE MONTGOMERY From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 254 | ||
| Calories from Fat: 132 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.7g | 20 % | |
| Saturated Fat 6.3g | 32 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 288mg | 89 % | |
| Sodium 94.9mg | 3 % | |
| Potassium 142.2mg | 4 % | |
| Total Carbohydrate 22.6g | 7 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 22.4g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 254
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