Combine sugar, flour & enough pineapple juice to make a thin paste. Slowly stir in rest of the juice. Cook over medium heat until thick. Stir in beaten eggs & butter. Cook until it thickens again. Cool completely. Beat cream & add sugar to cream. Add to custard mixture. Custard may be made the day before & whipping cream added just before the dip is served. Serve with any kind of fresh fruit, i.e. fresh strawberries, cantaloupe, bananas, mandarin oranges, pineapple chunks, etc. MRS. VANCE MONTGOMERY From
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 132 (52%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 288mg||89 %|
|Sodium 94.9mg||3 %|
|Potassium 142.2mg||4 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 22.4g|
|Protein 8.8g||13 %|
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Calories per serving: 254
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