1. Mix all ingredients, cover & refrigerate. Serve with an assortment of cut up fruit.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 87 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 12.5mg||4 %|
|Sodium 62mg||2 %|
|Potassium 94mg||2 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 35.3g|
|Protein 2g||3 %|
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Calories per serving: 234
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