Try this Fruit Dip recipe, or contribute your own.
Suggest a better description1. Mix all ingredients, cover & refrigerate. Serve with an assortment of cut up fruit.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 234 | ||
Calories from Fat: 87 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 62mg | 2 % | |
Potassium 94mg | 2 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 35.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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