Submitted by Deborah Vance
Mix all ingredients with an electric mixer. Refrigerate and serve with assorted fruit for dipping.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4|
|Calories from Fat: 210 (54%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 72.2mg||22 %|
|Sodium 201.6mg||7 %|
|Potassium 138.5mg||4 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 41.8g|
|Protein 5.3g||8 %|
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Calories per serving: 390
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