Fruit Dip
by vanced1
Submitted by Deborah Vance
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INGREDIENTS
- 8 oz cream cheese
- 1/2 cup sour cream
- 6 tbls Sugar
- 4 tbls milk
- 1/4 teaspoon almond extract
INSTRUCTIONS
Mix all ingredients with an electric mixer. Refrigerate and serve with assorted fruit for dipping.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 4 | ||
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| Calories: 390 | ||
| Calories from Fat: 210 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.4g | 31 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 72.2mg | 22 % | |
| Sodium 201.6mg | 7 % | |
| Potassium 138.5mg | 4 % | |
| Total Carbohydrate 41.8g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 41.8g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 390
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