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Suggest a better descriptionWith an electric mixer beat cream cheese until softened. Add Marshamallow Creme and Orange juice concentrate (you may want to adjust the amount you use for you taste) and beat until blended. Store in refrigerator for at least an hour. I find this allows teh suttle flavor of the orange juice to blend properly with the cheese and creme. Posted to EAT-L Digest 25 Sep 96 From: June
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 56 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 239.3mg | 6 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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