Beat ingredients together until fluffy. Refrigerate. Serve over fruit or use as a fruit dip. Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein; 150g Carbohydrate; 680mg Cholesterol; 714mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich
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|Serving Size: 1 Serving (607g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1351 (71%)|
|Amt Per Serving||% DV|
|Total Fat 150.1g||200 %|
|Saturated Fat 69.9g||349 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 3606.9mg||1110 %|
|Sodium 866.9mg||30 %|
|Potassium 686.4mg||18 %|
|Total Carbohydrate 90.5g||27 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 90.3g|
|Protein 57.3g||82 %|
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Calories per serving: 1910
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