Spread pie filling and pineapple in ungreased 9x13 pan. Stir in dry cake mix and margarine until crumbly and sprinkle over fruit. Bake at 350 for 45-50 min until deep golden brown.
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 819 (85%)|
|Amt Per Serving||% DV|
|Total Fat 91g||121 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 1066.2mg||37 %|
|Potassium 351.2mg||9 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 38.1g|
|Protein 2.1g||3 %|
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Calories per serving: 960
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