Fruit Dump Dessert
by MelissaDussault
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INGREDIENTS
- 1 box golden cake mix ; pudding in the mix
- 1/2 cup margarine ; melted
- 1 can cherry pie fililng
- 1 can crushed pineapple ; undrained
INSTRUCTIONS
Spread pie filling and pineapple in ungreased 9x13 pan. Stir in dry cake mix and margarine until crumbly and sprinkle over fruit. Bake at 350 for 45-50 min until deep golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (362g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 960 | ||
| Calories from Fat: 819 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91g | 121 % | |
| Saturated Fat 18.9g | 94 % | |
| Monounsaturated Fat 44.4g | ||
| Polyunsanturated Fat 23.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1066.2mg | 37 % | |
| Potassium 351.2mg | 9 % | |
| Total Carbohydrate 40.1g | 12 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 38.1g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 960
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