Try this Fruit Filled Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Fruit Filled Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1/4 c Oil, for spreading on eac; Ball of dough; 1 1/2 ts Salt; 3 3/8 c Bread flour; 2 ts Dry yeast; 1 1/4 c Water; 1/2 Apple, peeled and sliced; 2 tb Sugar; 1 tb Dry milk; 3 tb Butter; 1/4 ts Cinnamon; Poppy seeds for topping; 2 tb Lemon juice; 2 ts Sugar

Find the most delicious recipes here

INGREDIENTS

1/4 c Oil, for spreading on eac
Ball of dough
1 1/2 ts Salt
3 3/8 c Bread flour
2 ts Dry yeast
1 1/4 c Water
1/2 Apple, peeled and sliced
2 tb Sugar
1 tb Dry milk
3 tb Butter
1/4 ts Cinnamon
Poppy seeds for topping
FILLING
INGREDIENTS
2 tb Lemon juice
2 ts Sugar

Servings

INSTRUCTIONS

DIRECTIONS: Place all ingredients except yeast in bread pan and place in machine. Press Menu pad to select VARIETY. Press start pad. Make the filling: Cook slices of apple with lemon juice and sugar, when juice has been absorbed, add cinnamon. When beeper sounds and SHAPE appears, remove bread pan, close lid. Divide the dough into 12 equal portions. Roll each into a ball, and roll balls on a lightly floured surface into a 3 inch diameter circle. Place 1 T of cooked cinnamon apple in each circle. Close the circle tightly into a ball, pinching the edge to seal. Dip the ball lightly in oil. Spread oil over each ball. Place seam side down in greased bread pan. Make 2 layers of six balls each. Make sure kneading blade has been removed before baking. Place bread pan back into the unit and close the lid. Press start pad to continue the process from RISE. The machine will continue throughout the baking cycle and beep when baked. This recipe was created for the Panasonic 65 machine. Adjust accordingly for other machines. From the files of Alice Broaddus [Alice in Houston] 1/07/92 Posted to Digest eat-lf.v097.n036 by Martha Sheppard on Feb 06, 1997.

NOTES

Alert editor

Fruit Filled Bread

1/4 c Oil, for spreading on eac
 Ball of dough
1 1/2 ts Salt
3 3/8 c Bread flour
2 ts Dry yeast
1 1/4 c Water
1/2 Apple, peeled and sliced
2 tb Sugar
1 tb Dry milk
3 tb Butter
1/4 ts Cinnamon
 Poppy seeds for topping
 FILLING
 INGREDIENTS
2 tb Lemon juice
2 ts Sugar

DIRECTIONS: Place all ingredients except yeast in bread pan and place in  machine. Press Menu pad to select VARIETY. Press start pad.    Make the filling: Cook slices of apple with lemon juice and sugar, when  juice has been absorbed, add cinnamon. When beeper sounds and SHAPE  appears, remove bread pan, close lid.    Divide the dough into 12 equal portions. Roll each into a ball, and roll  balls on a lightly floured surface into a 3 inch diameter circle. Place 1 T  of cooked cinnamon apple in each circle. Close the circle tightly into a  ball, pinching the edge to seal. Dip the ball lightly in oil. Spread oil  over each ball. Place seam side down in greased bread pan. Make 2 layers of  six balls each.    Make sure kneading blade has been removed before baking. Place bread pan  back into the unit and close the lid.    Press start pad to continue the process from RISE. The machine will  continue throughout the baking cycle and beep when baked.    This recipe was created for the Panasonic 65 machine. Adjust accordingly  for other machines.    From the files of Alice Broaddus [Alice in Houston] 1/07/92  Posted to Digest eat-lf.v097.n036 by Martha Sheppard  <marthahs@worldnet.att.net> on Feb 06, 1997.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (94g)
Recipe Makes: 20 Servings

Calories: 311
Calories from Fat: 27 (9%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.6g
Cholesterol 4.7mg		1 %
Sodium 16.5mg		1 %
Potassium 104.3mg		3 %
Total Carbohydrate 60.5g		18 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 58.4g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 311

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe