Fruit-Filled Coffee Cake\bake It All Mix
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INGREDIENTS
INSTRUCTIONS
*Or apricot or berry jam. Do not pack mix when measuring. Break egg into bowl; beat. Add milk, Mix and granulated sugar. Mix thoroughly. Spread 1/2 of the batter in an 8-inch round layer cake pan, bottom rubbed with shortening. Spread marmalade over batter. Combine brown sugar, raisins and cinnamon and sprinkle on top of marmalade. Drop remaining batter by teaspoonfuls around outer edge of pan. Bake in a 350 F. oven 35 to 40 minutes. Yield: One 8-inch round cake Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 115 | ||
| Calories from Fat: 10 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 35.7mg | 11 % | |
| Sodium 16.8mg | 1 % | |
| Potassium 225.3mg | 6 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 25.8g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
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