Preheat oven to 375. In large bowl with mixer at low speed, beat egg yolks and milk until well blended. Add flour, sugar, Promise spread, vanilla and salt; beat ingredients until just mixed, increase speed to medium and beat 2 minutes, occasionally scraping bowl. Divide dough in half. On floured pastry cloth with lightly floured, stokinette covered rolling pin, roll one dough half, 1/8 inch thick. With 2 1/4 inch fluted-edged cookie cutter, cut out dough into rounds; with 1/2 inch round cutter. Cut out centers from half of rounds. Reserve the dough scraps. Place rounds about 1/2 inch apart on cookie sheets, bake 8 to 10 minutes until lightly browned. With spatuala, remove cookies to wire racks to cool completely. Repeat steps 2 and 3 with remaining dough, rerolling scraps. On bottom side of a cookie without a hole, spread teaspoonful of jam, top with a cookie with a hole in it top side up, to make a "sandwich". Repeat with remaining cookies and jam. Makes 3 1/2 dozen cookies. Recipe by: Promise Spread Posted to MC-Recipe Digest V1 #997 by L979
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 42|
|Calories from Fat: 16 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 79.9mg||25 %|
|Sodium 5mg||0 %|
|Potassium 19.4mg||1 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.5g|
|Protein 1.7g||2 %|
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Calories per serving: 102
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