Fruit-Filled Muffins
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INGREDIENTS
INSTRUCTIONS
Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line with paper baking cups. Stir milk, oil and egg in medium mixing bowl until blended. Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.Divide batteer among cups. Drop 1 level teaspoonful fruit preserves in center of each cup. Bake 13-18 minutes until golden brown. Cool slightly, remove from pan. Stir sugar and water in small bowl until smooth. Drizzle on muffins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 103 | ||
| Calories from Fat: 13 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 17.9mg | 6 % | |
| Sodium 9.2mg | 0 % | |
| Potassium 34.3mg | 1 % | |
| Total Carbohydrate 19.7g | 6 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 19.2g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 103
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