Fruit Flavored Popcorn Balls
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INGREDIENTS
- 1 sm box Jello ; any flavor
- 9 c Popped popcorn
- 1/2 c Sugar
- 1 c Light corn syrup
- 1/2 box Salted peanuts ; coarsely chopped
INSTRUCTIONS
Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2" balls. Makes about 4 dozen. Posted to Bakery-Shoppe Digest V1 #254 by Shelley Sparks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (532g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1966 | ||
| Calories from Fat: 27 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 449.3mg | 15 % | |
| Potassium 220mg | 6 % | |
| Total Carbohydrate 490.5g | 144 % | |
| Dietary Fiber 9.1g | 37 % | |
| Sugars, other 481.4g | ||
| Protein 14.7g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1966
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