Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2" balls. Makes about 4 dozen. Posted to Bakery-Shoppe Digest V1 #254 by Shelley Sparks
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|Serving Size: 1 Serving (532g)|
|Recipe Makes: 1|
|Calories from Fat: 27 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 449.3mg||15 %|
|Potassium 220mg||6 %|
|Total Carbohydrate 490.5g||144 %|
|Dietary Fiber 9.1g||37 %|
|Sugars, other 481.4g|
|Protein 14.7g||21 %|
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Calories per serving: 1966
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