Try this Fruit-Flavored Pound Cake recipe, or contribute your own.
Suggest a better descriptionOr use 1/2 teaspoon almond extract. HEAT oven to 350F. Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 3 minutes or until creamy. Pour into a greased and floured 10-inch tube or fluted tube pan. BAKE for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan and finish cooling on cake rack. ALTERNATE Baking Pans: One 13x9-inch pan 40 to 45 minutes Two 9-inch layer pans 30 to 35 minutes Two 8-inch layer pans 35 to 40 minutes Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 146 | ||
Calories from Fat: 102 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 116.9mg | 4 % | |
Potassium 111.7mg | 3 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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