Try this Fruit Fondue with Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionHeat chocolate sauce in fondue pot. Use fruit on skewer sticks for dunking in chocolate sauce. ARKANSAS TODAY, CHANNEL 11, KTHV 09/05/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 392 | ||
Calories from Fat: 90 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 387.5mg | 13 % | |
Potassium 318.1mg | 8 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 67.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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