Heat chocolate sauce in fondue pot. Use fruit on skewer sticks for dunking in chocolate sauce. ARKANSAS TODAY, CHANNEL 11, KTHV 09/05/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 90 (23%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.1mg||0 %|
|Sodium 387.5mg||13 %|
|Potassium 318.1mg||8 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 67.3g|
|Protein 5.2g||7 %|
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Calories per serving: 392
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