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Name: Fruit Fritters with Lemon-Bourbon Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 32
Cuisine: Cajun
Ingredients: 4 Pears; 2 tb Butter or margarine; 3/4 c Flour,all-purpose; 4 ts Lemon juice; 1 tb Cornstarch; 1 tb Sugar; 1 tb Butter or margarine,melted; Vegetable oil for deep-fryin; 1/3 c Sugar; 1 Egg,beaten; 3/4 c Water; 1/4 c Bourbon; 1/2 ts Baking Powder; 1/2 c Water; 1 ts Vanilla; 4 Bananas; 3/4 ts Lemon rind,grated; 4 Apples

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INGREDIENTS

4 Pears
2 tb Butter or margarine
3/4 c Flour,all-purpose
4 ts Lemon juice
1 tb Cornstarch
1 tb Sugar
1 tb Butter or margarine,melted
Vegetable oil for deep-fryin
1/3 c Sugar
1 Egg,beaten
3/4 c Water
1/4 c Bourbon
1/2 ts Baking Powder
1/2 c Water
1 ts Vanilla
4 Bananas
3/4 ts Lemon rind,grated
4 Apples
LEMONBOURBON SAUCE

Servings

INSTRUCTIONS

1. Sift together flour, sugar and baking powder. 2. Combine egg, water, butter and vanilla; stir into dry ingredients until just blended. 3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375F. 4. Core apples or pears (do not pare); cut into eighths. Peel bananas and cut into eighths. 5. Dip fruit slice in batter; drop into hot oil and fry until golden on both sides. 6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce. *** LEMON-BOURBON SAUCE *** 1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and juice; mix well. 5. Serve warm or cold.

NOTES

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Fruit Fritters with Lemon-Bourbon Sauce

4 Pears
2 tb Butter or margarine
3/4 c Flour,all-purpose
4 ts Lemon juice
1 tb Cornstarch
1 tb Sugar
1 tb Butter or margarine,melted
 Vegetable oil for deep-fryin
1/3 c Sugar
1 Egg,beaten
3/4 c Water
1/4 c Bourbon
1/2 ts Baking Powder
1/2 c Water
1 ts Vanilla
4 Bananas
3/4 ts Lemon rind,grated
4 Apples
 LEMONBOURBON SAUCE

1. Sift together flour, sugar and baking powder.   2. Combine egg, water, butter and vanilla; stir into dry ingredients until  just blended.   3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375F.   4. Core apples or pears (do not pare); cut into eighths. Peel bananas and  cut into eighths.   5. Dip fruit slice in batter; drop into hot oil and fry until golden on  both sides.   6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.   *** LEMON-BOURBON SAUCE ***   1. Combine sugar and cornstarch in small saucepan; stir in water.   2. Cook, stirring constantly, until mixture boils and thickens.   3. Remove from heat; stir in butter untuil melted.   4. Add bourbon, lemon rind and juice; mix well.   5. Serve warm or cold.

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Nutrition

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Serving Size: 1 Serving (77g)
Recipe Makes: 32 Servings

Calories: 84
Calories from Fat: 14 (17%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.3g
Cholesterol 1.5mg		0 %
Sodium 7mg		0 %
Potassium 106.3mg		3 %
Total Carbohydrate 17.6g		5 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 16g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 84

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