Try this Fruit Fritters with Lemon-Bourbon Sauce recipe, or contribute your own.Suggest a better description
1. Sift together flour, sugar and baking powder. 2. Combine egg, water, butter and vanilla; stir into dry ingredients until just blended. 3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375F. 4. Core apples or pears (do not pare); cut into eighths. Peel bananas and cut into eighths. 5. Dip fruit slice in batter; drop into hot oil and fry until golden on both sides. 6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce. *** LEMON-BOURBON SAUCE *** 1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and juice; mix well. 5. Serve warm or cold.
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 14 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.5mg||0 %|
|Sodium 7mg||0 %|
|Potassium 106.3mg||3 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 16g|
|Protein 0.3g||0 %|
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Calories per serving: 84
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