Preheat oven 250. Place popcorn in a large 4 inch butttred baking pan. Keep warm in oven. Combine all ingredients except popcorn in a large saucepan. Bring to a boil. Lower head and cook until mixture reaches 250 on a candy thermometer. Mixture will bubble so watch closely to keep it from boiling over.Remove popcorn from oven and pour syrup
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|Serving Size: 1 Serving (969g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 305 (8%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 0mg||0 %|
|Sodium 64.6mg||2 %|
|Potassium 2460.8mg||65 %|
|Total Carbohydrate 787.1g||231 %|
|Dietary Fiber 108.3g||433 %|
|Sugars, other 678.8g|
|Protein 96.6g||138 %|
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Calories per serving: 3684
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