Fruit Goops
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INGREDIENTS
- 5 qt Popped popcorn
- 2 c Sugar
- 1 (6 oz) can frozen grape
- 1/2 ts Slat
- 3/4 c Water
- 1 ts Vinegar
- 1/2 c Light corn syrup
INSTRUCTIONS
Preheat oven 250. Place popcorn in a large 4 inch butttred baking pan. Keep warm in oven. Combine all ingredients except popcorn in a large saucepan. Bring to a boil. Lower head and cook until mixture reaches 250 on a candy thermometer. Mixture will bubble so watch closely to keep it from boiling over.Remove popcorn from oven and pour syrup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (969g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 3684 | ||
| Calories from Fat: 305 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.9g | 45 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 64.6mg | 2 % | |
| Potassium 2460.8mg | 65 % | |
| Total Carbohydrate 787.1g | 231 % | |
| Dietary Fiber 108.3g | 433 % | |
| Sugars, other 678.8g | ||
| Protein 96.6g | 138 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3684
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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