Slowly blend dry ingredients into wet mixture.
Spray 9x13 pan with non-fat, non-stick spray. Spread batter into pan. Bake for 1.5 hours at 275 degrees.
Makes 16 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 132.1mg||5 %|
|Potassium 76mg||2 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 32.7g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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