Fruit Ice Cream #1
Try this Fruit Ice Cream #1 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 100 ml milk
- 150 g Sugar
- 300 g Fruit (strawberry; plums,
- 50 ml Whipping cream
- 1/2 Egg white
INSTRUCTIONS
From: ekoster@let.rug.nl (E.A. Koster) Date: Tue, 27 Jul 1993 08:56:39 GMT Mix the white of the egg till its `compact. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl. When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 108 | ||
| Calories from Fat: 8 (7%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 3.2mg | 1 % | |
| Sodium 7.1mg | 0 % | |
| Potassium 13mg | 0 % | |
| Total Carbohydrate 25.3g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 25.3g | ||
| Protein 0.5g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.