In a blender container combine fruit, orange juice, sugar, and if desired liqueur. Cover; blend till smooth. Press through a sieve to remove skin and seeds. Add additional orange juice to make 3 cups mixture. Transfer to a loaf pan. Cover; freez 4 hours or till firm. Break frozen mixture into small chunks. Transfer to chilled bowl. Beat with an electric mixer till smooth but not melted. Return mixture to loaf pan. Coverl freeze until firm. To serve, scrape across top with a spoon and mound into dessert dishes. Makes 3 cups.
strawberries, raspberrries, peaches or nectarines can be used for the fruit.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 6|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 247.5mg||7 %|
|Total Carbohydrate 84.6g||25 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 82.1g|
|Protein 2.1g||3 %|
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Calories per serving: 345
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