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Name: Fruit in Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Quick Chocolate Sauce (see; Assorted fruit (see note); Vanilla sauce (see "Vanilla; Mint leaves (optional)

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INGREDIENTS

Quick Chocolate Sauce (see
Assorted fruit (see note)
Vanilla sauce (see "Vanilla
Mint leaves (optional)

Servings

INSTRUCTIONS

SPOON Vanilla Sauce #2 onto each serving plate to cover bottom. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design. Arrange fruit in sauce. Garnish with mint leaves, if desired. To create sauce design: Spoon Vanilla Sauce into individual dessert plates. Drop small amounts of Chocolate Sauce (or other sauce) from spoon at intervals over Vanilla Sauce. Draw wooden toothpick through sauce, swirling through Vanilla Sauce to create a design. NOTE: We suggest any variety of berries, mandarin orange sections, melon balls, halved seedless grapes, sliced peaches, kiwifruit or plums. From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.