Fruit in Honeydew Shells
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INGREDIENTS
- 2 lg Honeydew melons
- 1 lb Red seedless grapes
- 2 sm Cantaloupes, cut into bite-
- 1 sm Pineapple, cut into bite-
- 2 lb Green seedless grapes
INSTRUCTIONS
Cut top third of 1 honeydew melon, using a deep zigzag cut. Cover and refrigerate top portion to use as desired. Remove seeds and scoop melon balls from larger section of melon; reserve melon balls. Scoop remaining pulp from melon with large spoon to form shell; drain shell. Repeat with second honeydew melon. Cut thin slice from bottom of each shell to keep it from tipping. Cover and refrigerate up to 24 hours. Mix melon balls and remaining ingredients. Cover and refrigerate up to 24 hours. Just before serving, divide fruit mixture between shells. Yield: 24 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (57g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 25 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.8mg | 0 % | |
| Potassium 72.2mg | 2 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 6.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 25
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